After spending the best part of 30 years working as a chef in restaurants including his own, and catering for the film industry, Francisco created a Roaming Restaurant, called Francisco’s Table.

Roaming for 10 years in the Northern Rivers, Francisco is committed to championing local producers. He has an intimate relationship with each and every ingredient he uses, knowing where it comes from, who has grown it and their personal story.

Approachable and humble by nature, Francisco’s Table serves restaurant quality food designed to share, in simple and honest settings, and prides itself in bringing people together in delightful country halls and venues across the Byron Shire and beyond.

Francisco’s Table has also earned a reputation for consummate catering. They specialise in weddings and private parties and offer clients a unique dining experience and and hospitality that makes guests feel like they’re seated at a warm, family dinner with Francisco in the kitchen, and his partner Emma, caring for their guests as host.