FAQs

Adults are $80pp, and children under 12 years are $30pp.

This covers the entire menu which usually consists of at least 6 dishes, including dessert.
There is no limit, however if you wish to book for a large party of more than 20 people, please let us know so that we can make sure the seating plan is perfect for you.
We bring our Roaming Restaurant dining experiences to venues predominantly across the Byron & Tweed Shires, and also occasionally Pop Up in the Lismore and Ballina Shires.
We provide bottles of still, filtered water only. All events are BYO, unless specified.
We give a full refund with 48 hours (2 days) notice.
Of course! You have the opportunity to specify all dietary needs or food allergies in the booking process. Or within 48 hours notice, please email your requirements to us at food@franciscostable.com, or call us on 0416 057 705.
None of the halls we currently use have air-conditioning, however all have ceiling fans, and good airflow and ventilation.
The Halls we hold our events in have good access for wheelchairs and other mobility devices, however we cannot guarantee that the bathrooms are wheelchair accessible.
All the venues we use have easy access and ample parking.
BYO, with no corkage charge! Naturally, we assume our guests will observe responsible behaviour around alcohol consumption.
Unfortunately, as much as we love animals, no pets are allowed at our events.

Francisco’s Table can cater for any number of guests.
We can organise drinks and a bar setup for your event through local suppliers and bar staff upon request. You can also arrange your own supply of alcohol, and we can provide RSA certified bar staff. Please let us know your requirements so that these options can be included in the catering quote.
Depending on the circumstances, Francisco’s Table reserves the right to apply the cancellation Policy at their discretion. View full Terms & Conditions here
Yes we do require a deposit for catered events. Please view full Terms & Conditions here

View our Terms & Conditions here